De Mi Tierra
Founded by two chefs with Michelin and fine dining backgrounds, De Mi Tierra brings the authentic taste of Argentinian street food to the heart of Oslo. Our empanadas are made with high quality ingredients and carry the deep flavors of our South American homeland.
WE RECOMMEND
Beef Empanada with Chimichurri
Deep-fried empanada with beef and cheese filling served with the Argentinian classic, Chimichurri salsa made from parsley, garlic, red wine vinegar and chili flakes.
Mushroom Empanada with Salsa Criolla
Deep-fried empanada with mushroom and cheese filling served with the Argentinian classic, Salsa Criolla made from tomato, garlic, chili and selected herbs.
OUR DIET OPTIONS
Our menu has options for the following diets
Vegetarian
